The Menu

Homemade prosciutto ham100 g

Homemade Slavonian kulen100 g

Sausage with chili peppers.

Homemade Istrian sausage with truffles100 g

Various homemade cold meats100 g

Beef tenderloin carpaccio100 g

Beef tenderloin tartare300 g

Prepared in front of you with toast and butter. For 2–3 people.

Cold plate 'Mir Junaka / Hero's Peace'300 g

Various types of cold meats.

Game sausage100 g

Sheep cheese from the island of Pag100 g

Mixed sheep and cow cheese100 g

Cow cheese100 g

Goat cheese100 g

Cheese with truffles100 g

Grana Padano100 g

Salty feta cheese100 g

Grobnik cheese100 g

Cheese plate 'Tarsa'300 g

Salty anchovy fillets100 g

Marinated anchovy carpaccio100 g

Smoked salmon100 g

Creamed cod100 g

Octopus salad100 g

Calamari salad100 g

Sea plate for 2 people300 g

Salty anchovy, marinated anchovy, salmon, mrkač salad, creamed cod.

Homemade beef soup in the pot

Cream of mushroom soup in the pot

Button mushrooms.

Tomato soup

Seasonal soup

Cepes, asparagus or pumpkin.

Fish soup

Seafood soup

Cooked lamb soup with side dish

Served in the pot, appetizer portion.

Homemade minestra

Vegetable and meat soup.

Boiled potatoes with Grobnik cheese

Grilled polenta with salty cheese

Granny's polenta with prosciutto in wine sauce

Grilled mushrooms

Breaded mushrooms

Breaded cheese

Arancini with gorgonzola sauce2 / 4 pcs

Arancini in truffle sauce2 / 4 pcs

Arancini with mushroom sauce2 / 4 pcs

Frog legs4 / 9 pcs

Snails in white wine5 / 11 pcs

Boiled potatoes with salty cheese and anchovies

Grilled polenta with salty anchovies

Grilled scallopsper piece

Mussels buzara500 g / 1 kg

Mixed shells buzara500 g / 1 kg

Clams on buzara500 g / 1 kg

Shrimps on buzara500 g / 1 kg

Spicy shrimps5 / 10 pcs

Aglio e olio

Spaghetti.

Prosciutto and mushroom sauce

Green tagliatelle.

Four cheeses sauce

Homemade gnocchi.

Vegetable sauce

Risotto.

Prosciutto and truffle sauce

Homemade šurlice.

Truffle sauce

Homemade šurlice.

Game ragout

Homemade gnocchi.

Trio for 2 people

Tagliatelle in prosciutto-mushroom sauce, šurlice in truffle sauce, gnocchi with game ragout.

Shrimp sauce

Linguine.

Clam sauce

Linguine.

Salmon sauce

Green tagliatelle.

Cuttlefish sauce

Black risotto.

Seafood sauce

Linguine.

Fish trio for 2 people

Linguine in salmon sauce, tagliatelle in shrimp sauce, šurlice in clam sauce.

Risotto trio

Cuttlefish, shrimp and clam risotto.

Lamb 'Nikola IV'

Cooked lamb in vegetables, served in the pot — the island recipe.

Flambéed saber 'Ivan V'

Beef tenderloin, rumpsteak and pork loin with boiled vegetables and potatoes.

Lamb cutlet 'Laval Nugent'

Marinated lamb cutlets, potatoes, Mediterranean herbs.

Stuffed rumpsteak 'Andrija II'

Mozzarella and prosciutto, kajmak cream, roasted potatoes with prosciutto and onion.

Pork ribs 'Petar Kružić'

Grilled ribs with potatoes and barbecue sauce.

Stuffed turkey 'Gašpar Raab'

Turkey with prosciutto and mozzarella in gorgonzola sauce with gnocchi.

Turnedo 'Gašpar Knežić'

Beef tenderloin medallions in truffle sauce with homemade šurlice.

Burger 'Martin Frankopan'

250 g beef, brioche bun, barbecue sauce, rocket, bacon chips, dollar chips.

Chicken 'Frankopan'

Drumstick and shank stuffed with mozzarella and prosciutto, wrapped in bacon.

Veal 'Josip Kulfanek'

Veal escalope in its own sauce with Roman gnocchi.

Tagliata 'Fra Pavao'

Marinated beef tenderloin strips on rocket with Grana Padano.

Beefsteak 'Fridrih III'

500 g stuffed tenderloin with mozzarella, prosciutto and egg, foil-baked potato with sour cream.

Monkfish 'Agata'

Monkfish in white wine and capers with Roman gnocchi.

Calamari 'Maksimilijan' for 2

Calamari in a pot with vegetables and potatoes.

Fish fillet 'Matija Korvin'

Sea bass fillet in shrimp sauce with Dalmatian Swiss chard.

Flambéed saber 'Zrinski' for 4–5

Beef tenderloin, rump steak, pork medallions, baked potatoes, boiled vegetables.

Pork loin 'Fra Franjo Glavinić' for 2

500 g loin stuffed with mozzarella and prosciutto, sautéed vegetables and potatoes.

Chicken plate for 2

Stuffed drumstick and shank, wings, tomato and pepper rice, French fries.

Mixed meat 'Classic' for 2

Ćevapčići, turkey skewers, gourmet burger, pork loin, sausage, dollar chips, mushrooms.

Mixed meat 'Avangard' for 2

Stuffed drumstick, minced meat rolls, pork neck, ribs, marinated wings, fried potatoes.

Mixed meat 'Gurman' for 4

Beef loin strips, stuffed rump steak, stuffed turkey, pork medallions, polenta in wine with prosciutto.

Fish symphony for 4

Sea bass fillet, monkfish, calamari, shrimps, mussels, scallops, Dalmatian chard, fried potatoes.

Grilled veal liver300 g

Boiled potatoes, trieste-style sauce.

Pork skewers250 g

Fried potatoes, djuveč rice.

Ćevapčići300 g / 9 pcs

Fried potatoes, djuveč rice.

Frog legs9 pcs

Buttered rice, tartar sauce.

Grilled mixed meat300 g

Ćevap, beef patty, pork skewer, sausage, pork collar, veal liver, fried potatoes, djuveč rice.

Grilled mixed meat, no pork300 g

Beef ćevap, turkey skewer, chicken wings, veal liver, fried potatoes, djuveč rice.

Beef patty with gorgonzola sauce300 g

Baked potatoes.

Jägerschnitzel300 g

Turkey or veal schnitzel, mushroom sauce, mashed potatoes.

Chicken leg quarters250 g

Dollar chips.

Veal saber300 g

Vegetables, potatoes in foil with sour cream.

Grilled pork collar300 g

Fried potatoes, djuveč rice.

Pigburger150 g

Brioche bun, fried pork, green salad, tomato sauces.

Beefsteak300 g

Rumpsteak300 g

Ribeye400 g

Sauces for steaks

Green pepper, gorgonzola, mushroom, truffle, seasonal sauce, fried onions or fried egg.

Beef ćevapčići4 / 9 pcs

Beef patty300 g

Gourmet beef patty300 g

Beef patty with cheese300 g

Šiš ćevap pikant300 g

On a skewer.

Minced meat rolls300 g

Pork tenderloin300 g

Pork tenderloin stuffed with kulen and cheese350 g

Pork medallions300 g

Pork loin300 g

Pork collar300 g

Lamb cutlet300 g

Veal escalope300 g

Veal skewers250 g

Turkey escalope300 g

Turkey stuffed with prosciutto and cheese350 g

Turkey skewers250 g

Rumpsteak stuffed with prosciutto and cheese350 g

Marinated chicken wings300 g

Barbecue sausages250 g

Homemade sausage (sudžukica, debrecinka)1 pc

Grilled veal liver300 g

Veal cordon bleu300 g

Turkey cordon bleu300 g

Pork cordon bleu300 g

Veal Vienna schnitzel300 g

Turkey Vienna schnitzel300 g

Pork Vienna schnitzel300 g

Daily catch of Adriatic fish, grilled or al fornoper kg

Sea bass, gilt-head bream, dentex, two-banded bream, pandora, flounder, St Peter's fish, scorpionfish.

Farmed fish portion250–350 g

Sea bass, gilt-head bream.

Grilled Adriatic shrimpsper kg

Adriatic shrimps on buzaraper kg

Grilled calamari300 g

Fried calamari300 g

Grilled monkfish300 g

Sea bass / gilt-head bream fillet250 g

Grilled shells1 kg

Mussels on buzara1 kg

Clams on buzara1 kg

Grilled scallops (capesante)per piece

Calamari with potatoes in a pot

Sea bass / bream fillet with boiled potatoes

Parisian style shrimps with buttered rice

Sea bass fillet in shrimp sauce

Swiss chard and potatoes.

Monkfish in wine with capers

Boiled potatoes or polenta.

Shells 'Tarsa' for 2

Clams, mussels, scallops, trieste-style sauce.

Lamb with potatoesper kg

Golden lamb 'Tarsa'per kg

Potatoes and salad.

Veal with potatoesper kg

Veal shank with potatoesper kg

Goatling with potatoesper kg

Cock, turkey, game, octopusper kg

By arrangement.

Lambper kg

Suckling pigper kg

Goatlingper kg

Ox

Minimum for 100 people.

Mixed salad with turkey and feta

Yoghurt dressing.

Mixed salad with beef tenderloin

Onion and mustard dressing.

Mixed salad with Grobnik cheese

Gourmet salad

Crispy bacon, prosciutto, cheese, olive oil.

Mixed salad with octopus or mrkač

Mixed salad with salted anchovies

Mixed salad with calamari

Mixed salad with seafood

Mixed salad with smoked salmon

Vegetable bruschetta

Bruschetta caprese

Flora plate

Grilled or boiled vegetables with rice.

Breaded cheese

Omelette with Swiss chard

Mixed / tomato / cucumber / bean / potato / pepper

Green salad / radicchio

Lettuce / rocket

Greek or shopska salad

Cabbage

Pickles, chili peppers, olives

French fries / baked / mashed / boiled potatoes

Potatoes in foil with sour cream

Baked potatoes with prosciutto and onion

Homemade gnocchi, šurlice or fuži

Roman gnocchi

Grilled polenta / granny's polenta with prosciutto

Boiled vegetables / sautéed cabbage

Grilled vegetables

Swiss chard in leaf / Dalmatian style with potatoes

Buttered rice / djuveč rice

Arancini — rice balls

Homemade bread

Mayonnaise, ketchup, mustard, tartar

Trieste-style sauce

Parsley, olive oil, onion.

Gorgonzola / mushroom / green pepper sauce

Truffle or seasonal sauce

Parmesan

Rambo

Ćevapčići, French fries, mayonnaise and ketchup.

Popeye

Turkey steak with Swiss chard and potatoes.

Mickey Mouse

Vienna schnitzel, French fries, ketchup, mayonnaise.

Oliva

Fried calamari, French fries, ketchup, mayonnaise.

Barbie

Arancini escalope.

Triangle

Breaded cheese.

Dessert 'Tarsa'

Ice cream with pumpkin seed oil.

Dessert Mix Tarsa for 4

A selection of the season's sweets.

Tiramisu

Panna cotta

Forest fruit or caramel.

Soufflé

Crostata

Depending on season.

Apple and walnut strudel

Pancakes

Jam · walnut, nutella, chocolate or ice cream · forest fruit with ice cream.

Ice cream

Per scoop; also with hot forest fruit and cream.

Espresso / with milk

Still or sparkling water, juices, lemonade

Draught beer Zlatni Pan 0,3 l

House wine1 l

Spritz0,2 l

Aperol, Hugo, Laval, Fiuman or Fiumanka.

Rakija, gin, rum, whisky, cognac0,03 l